Instant Chocolate Cake – Microwave Mug Cake

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Much more than cooking I love baking, infact I am crazy about baking. The only down side is that I love the calorie filled end products even more. That does not really help me in pursuing my knack for baking. So while whipping up a cake or a bunch of cookies may be good for my blog, the following couple of days will find me consuming a lot more of carbs than I would like to. And hence my conscious decision to not make such goodies.

But then there are times – maybe after days of salad crunching and workouts, or when you are sad and need a little break, or you are having a very happy moment – that you want to give in to that sweet temptation. You suppress that voice inside you reminding you of what-not-to-eat.

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Yesterday afternoon found me in such a mood. And just for clarification, No, I am not on a diet…I never diet (Period!), neither am I sad or in a celebratory state. Do cravings need to have any reason or logic? I recalled seeing a couple of 2 minute cake-in-a-mug microwave recipes – no elaborate preparations, instant and a portion size that will not make me indulge later. This is one such recipe that perfectly fits the bill.

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Ingredients:

  • All purpose flour – 4 tbsp
  • Cornstarch – 1/4 tbsp
  • Sugar – 4 tbsp
  • Unsweetend Cocoa powder – 2 tbsp
  • Egg – 1
  • Milk – 3 tbsp
  • Oil – 3tbsp
  • Splash of Vanilla extract
  • Chocolate chips or any nuts of your preference.

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Method:

  • Grease a Microwave safe cup/mug tall enough to allow the cake to rise.
  • Add the dry ingredients: Flour, cornstarch, sugar and cocoa. Lightly mix with a fork or spoon.
  • Break an egg into the cup and stir the mixture vigorously so that everything is well incorporated.
  • Add the wet ingredients: Milk, Oil and Vanilla. Again give it a good mix scraping the sides of the cup so that the dry and wet ingredients are well mixed and there are no lumps.
  • Stir in chocolate chips / nuts if desired.
  • Microwave the entire mixture on high power for 2-3 minutes. You will see the cake rising from the brim of the cup which is perfectly normal. In case you are unsure of the size of your mug and want to avoid any kind of mess, I would suggest placing the cup onto a microwave safe plate so that clean up, if required, is easy.
  • Let it rest for 1-2 minutes after which serve it immediately as is or with a side of your favorite ice cream. This cake, if allowed to sit for longer, will be come a little chewy or hard, so make it just before you want to serve.

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